Menu
Menu
Pizzas
Slices: £2.50 10" pizzas: £12.00 18" Pizzas £17.00
Margherita
A classic interpretation of a classic recipe. Our thin base pizza base smothered with a spicy tomato sauce then loaded with 100% mozzarella cheese, and a sprinkling of herbs.
Roquette, Parmesan and Pesto
A distinctive fusion of flavours, combining the peppery taste of roquette, the strength of parmesan and the mediterranean taste of pesto. (Parmesan can be left off for Vegetarian Option- Please state in comment box)
Pepperoni
Slices of spicy pepperoni.
Buffalo Chicken
Pieces of succulent chicken, covered in Frank's Hot Buffalo sauce, with ranch and parsley
Fennel Sausage
Finest italian sausage cooked in fennel seeds, mascarpone cheese & fire roasted red peppers
Meat Feast
A popular pizza for meat lovers combining slices of pepperoni, salami, honey roasted gammon and our own spicy beef mix (including peppers and red onions).
Halloumi
with thyme roasted tomatoes and roquette leaves
Roasted Vegetables and Goats Cheese
Courgette with red and green peppers slow roasted in olive oil, topped with chunks of fresh goats cheese.
"The Spanish Pizza"
Shredded Chicken, Chorizo, Smoked Cheese and Picanté Peppers. Product of our #MyDreamSlice competition, created by Peter Taplin.
American Hot
Not for the faint hearted. An explosive mix of pepperoni, salami and fiery fresh chillies.
Quattro Formaggi
Combining the bold flavours of italian gorgonzola and provolone melted into 100% mozzarella and dressed with fresh parmesan shavings. (Parmesan/Gorgonzola can be left off for Vegetarian Option- Please state in comment box)
Ham and Mushroom
Chunks of honey roasted gammon with freshly sliced mushrooms.
Wild Mushroom
A selection of wild mushrooms delicately baked in truffle oil to subtly enhance their flavour.
Proscuitto, Tomato and Basil
Prime thinly sliced italian ham, with wedges of cherry tomato and freshly torn basil.
Caramelised Onion and Salami
Red onion baked very slowly with a mix of herbs and olive oil and scattered over slices of salami.
Brie and Bacon
Creamy french brie melted over succulent back bacon.
Hawaiian
Slices of our traditional honey roasted gammon combined with chunks of juicy pineapple.
Spicy Beef
A specially blended mix of spiced minced beef, red and green pepper and diced red onion.
Vegetarian Hot
A colourful explosion of vegetables including roasted peppers, courgette, mushrooms and of course fiery fresh chillies.
Bbq Pulled Pork
Slow roasted Bbq Pulled Pork with smoked cheese and caramelised onions.
Chorizo
Spicy chorizo sausage topped with goats cheese and sweet peppadew peppers.
Sides
Garlic Bread
Garlic Bread with Cheese
Brushetta
Chopped tomato and red onion, marinated in olive oil and balsamic vinegar and topped with melted mozzarella cheese.
Potato Wedges
Freshly baked Potato Wedges in a light coating of Sea Salt and Black Pepper with a Sweet Chiili Dip.
Garlic Mushrooms
Mushrooms coated in mozzarella, garlic butter and breadcrumbs.
Mixed Leaf Salad
A combination of crisp leaves with a dressing of your choice (Ranch, Balsamic Vinegar and Olive Oil, Mixed Herbs and Olive Oil).
Chicken Piri Piri
5 skewered pieces of chicken breast served with a bbq dip
Desserts
Lemon Meringue Pie
served with Cream
Chocolate Pecan Tart
served with Cream
Banoffee
served with Cream
Toffee Apple Crumble
served with Cream
